Friday, May 04, 2007

Muffins with Parmesan and Parma ham

A receipt of Gordon Ramsay, again… It is the third receipt which we test wink and the third receipt is quite as delicious as the preceding ones… It is a book which I advise you to buy and use to impress your guests at the time of an "aperitif dinatoire", or for a "tête à tête"razz This time it is a receipt of muffins with Parmesan and Parma ham whose preparation is a little strange at the beginning but whose result is excellentwink. Without waiting more, the receipt:


  • 85g butter not salted
  • 100g of flour
  • a pinch of salt
  • Parma ham 100g, (small pieces)
  • 3 eggs
  • 4 sage sheets
  • 40g Parmesan
  • 220ml of water

First of all, put the oven to 200°. During this time, make gently heat water with butter in a pan, to mix them eek … I know water and fat does not mix… But I had not warned you that this receipt is a little strange razz When butter is quite molten increase fire. During this time mix salt with the flour. When the mixture starts to boil, add the salt-flour mixture and to withdraw fire to it. Mix vigorously until obtaining a homogeneous paste. Let cool.

Add eggs little by little to the mixture in order to obtain a homogeneous and flexible paste.

Then add the Parmesan, sage and Parma ham.

On a plate going to the oven, place a greaseproof paper sheet and made small heaps with the preparation (not more than 3 cm in diameter). Let cook during 20 to 25 minutes until muffins take a a little gilded color. Eat them hot or cold. Enjoywink

1 comment:

El Canguro Estepario said...

hey! first thanks for your latex plug in... second, i just couldn't make it run. When i download the script, and try to run it i get an error message (something like, object "window" not found in line 19). do you have any clue on this?

thanks !

PD: those look really delicious, i wouldn't mind having some =)