Thursday, December 28, 2006

Cake Salmon and Tarama

A little more advanced receipt of a cake for the end of the year smile : cake with salmon and tarama.

  • 3 eggs
  • 150G of flour
  • 1 small bag of yeast
  • olive oil 8cl
  • semi-skimmed milk 13cl
  • 100 G of Gruyere rapĂ©
  • salt and pepper
  • 250 G of tarama (most common: cod eggs)
  • 125 G of sumon smoked
  • chives

Preheat the oven (thermostat 5 - 6)
Mix the flour with yeast. Then add eggs to it and mix well until obtaining a quite homogeneous paste, add then milk and oil, mix again... Add the gruyere, salt and pepper.
Cut the salmon smoked steaks in rubbon of approximately 1cm broad
Add to your preparation chive, the plates of salmon and tarama: mix again.
Put the preparation in a buttered and floured mould.
Put it in the oven during 45 minutes. Eat it at ambient temperature biggrin

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1 comment:

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