Sunday, May 16, 2010

Wasab emulsion

We tasted this preparation in a very good restaurant ... By guessing the ingredients that could be present ... we managed to recreate a recipe for wasabi emulsion well nice and very easy to make :-)

Here is the recipe:

List of ingredients:

  • 1 tsp wasabi (in a tube and not powder)
  • 1 tbsp soy sauce
  • juice of half a lemon
  • 200 ml of cream

Mix the wasabi in soy sauce. Add lemon juice, whipping cream and beat all until a stiff emulsion.


You can serve as an appetizer with bread sticks, as an accompaniment to salmon sashimi.


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