Wasab emulsion

We tasted this preparation in a very good restaurant ... By guessing the ingredients that could be present ... we managed to recreate a recipe for wasabi emulsion well nice and very easy to make :-)


Here is the recipe:

List of ingredients:

• 1 tsp wasabi (in a tube and not powder)
• 1 tbsp soy sauce
• juice of half a lemon
• 200 ml of cream
  

Preparation:

Mix the wasabi in soy sauce. Add lemon juice, whipping cream and beat all until a stiff emulsion.



Suggestion:

You can serve as an appetizer with bread sticks, as an accompaniment to salmon sashimi.

Enjoy!