- 3 eggs
- 150g of flour
- 1 bag of yeast
- 8cl oil
- 13cl of full-cream milk
- 100g Gruyere
- salt and pepper
- 100g of Etorki (cheese)
- 4 piece of Italian ham
- 125g stoned prune
Before anything, it is necessary to preheat the furnace on 180°C. During this time, in a salad bowl, mix the flour with yeast then with eggs.
Incroporate oil gradually then the milk heated beforehand in the microwaves (1 minute is sufficient). Add the Gruyere, mix and add salt and pepper.
Now the recipe is quite finish, add Etorki cut in small dice, ham in plates and prunes half cutted.
Pour the preparation inside the moult and to charge during 45 minutes in the furnace.
The recipe is simple and delicious. I am sure you will love it