Wednesday, February 21, 2007

A recipe of Gordon Ramsay, again! Marinated mushrooms

I am kind of Gordon Ramsay's recipes: as I have a little time during the holidays, I test a receipt one after another wink as a consequence this evening the dish will be: marinated mushrooms (indeed I prepared them yesterday afternoon wink)

  • mushrooms
  • shallots
  • tarragon
  • salt, pepper
  • olive oil
  • wine vinegar

Cut shallot into small pieces
Peel mushrooms and cut them in big pieces (look at the picture)
Put olive oil in a large frying pan. There when oil is almost smoking place mushrooms, from time to time return approximately, let them like this during approximatively 5 minutes until they take a pretty gold-translucent color…
Add shallot: cook to the moment shallot becomes translucent
Pour the wine vinegar on the contour of the frying pan (do not pour on the top!)
Carry the wine vinegar to boiling, then finally add the olive oil…
Let cool in a dish at the temperature of the room

an easy dish biggrin you can prepare this dish in advance biggrin Bon appetit

1 comment:

Anonymous said...

What about the tarragon? He puts tarragon in at the end; in my opinion this really adds another level to the dish.