Cake with Etorki, prune and Italian ham

An easy recipe for a delicious cake… Again... YES, because a cake is practical, easy and most of the time mine are delicious

Ingredients:

• 3 eggs
• 150g of flour
• 1 bag of yeast
  
• 8cl oil
  
• 13cl of full-cream milk
  
• 100g Gruyere
  
• salt and pepper
• 100g of Etorki (cheese)
  
• 4 piece of Italian ham
  
• 125g stoned prune
  

Preparation

Before anything, it is necessary to preheat the furnace on 180°C. During this time, in a salad bowl, mix the flour with yeast then with eggs.
Incroporate oil gradually then the milk heated beforehand in the microwaves (1 minute is sufficient). Add the Gruyere, mix and add salt and pepper.

Now the recipe is quite finish, add Etorki cut in small dice, ham in plates and prunes half cutted.

Pour the preparation inside the moult and to charge during 45 minutes in the furnace.



The recipe is simple and delicious. I am sure you will love it

Tags: etorki, ham, cake, prune

My banana-chocolate

Delicious receipt of banana-chocolate cake only for you

Ingredients:

• 3 eggs
• sugar (brown sugar) 130g
• 50g of flour
• 1/2 yeast sachet
• butter 150g
• black chocolate 150g
• 10 black chocolate squares
  
• 1 banana

Receipt:

Preheat the oven (180°c). Mix eggs with sugar, add the flour and mix again. Put the chocolate with the butter in the microwaves. Incorporate the butter-chocolate melted in the preparation. Add slices of banana and the black chocolate squares. Pour the preparation in a cake pan (butter it and add some flour) Let cook the mixture approximately 35 minutes. It is necessary to remove the pan when the cake is tepid then let it cool at ambient temperature. Personally I advise you to taste this cake with homemade chantilly

Tags: cake, banana, chocolate, brown sugar, flour, butter